Top Note: Nutmeg, Black Pepper, Juniper, Violet Leaves, Cardamom
Heart Note: Sandalwood, Atlas Cedarwood, Patchouly
Base Note: Frankincense, Ambergris
 
A sparkling trio of hot spices: Nutmeg, Black Pepper from Madagascar and Cardamom transports us to India with a precious Sandal Wood and to Morocco thanks to a noble Cedarwood.