Top Notes: Turkish Pistachio, Juicy Bergamot from Calabria, Thai Oud Wood
Heart Notes: Venezuelan Tonka Bean, Intense Amberwood, Rose de Mai
Base Notes: Vanilla Pods from Madagascar, Malaysian Patchouli, Benzoin from Sumatra
 
Very gourmand, but there’s a fresh element to it. Citrus here, but also some pistachio and oud to add some grounded sweetness. At the base some beautiful vanilla and patchouli that give this initially spicy gourmand a smooth landing. 
 
LP's Take: An imaginary pastry. Playful and confident, delicious and levelheaded. Think walking into a bakery during the holidays, fresh warm drinks and confections, but with enough airy nature to not be overwhelming.